Best foods to Explore at My Hometown KLANG !!
If you guys drop by at Klang,Selangor dont miss the chance to explore the yummy tastebud crunchy foods available at specially at Klang. Actually Klang is well known in Malaysia for Bah Kut Teh but its not HALAL guys, so lets see some Halal delicious foods in Klang.
1) Handmade Pau
These soft steamed buns with a variety of fillings are a staple for every self-respecting kopitiam. At Klang Food Centre, the mui choi (preserved vegetable) pau, corn custard bun, lotus paste bun and vegetable pau (which comes with a hard-boiled egg) are sold out almost as quickly as they are made.
2) Klang APPAM
The beloved Klang breakfast institution serves a mix of Sri Lankan favourites as well as Indian dishes, but it's the crisp-edged appam with a soft creamy centre that gives Love Mom Restaurant its spot in most Klangites' hearts. Try all three varieties (plain, brown sugar, or topped with an egg) when you're here.
3)Mee Hoon Kuih
Fatty’s claim to fame is the mee hoon kuih. Think of it as Klang’s take on the pan mee; the hand-torn dough, cooked in boiling broth, is silky smooth and served with ikan bilis, choy sum (in place of potato leaves).
4)Coconut Seafood
The signature coconut tom yam soup – simply tom yam soup scooped into the depths of young coconuts – is seen on most tables. A pile of prawns, squid and vegetables outdo the volume of soup, and when eaten together, the result is sour-spicy from the tom yam, but also sweet from the remnants of coconut water. Once you’ve reached the bottom of the coconut, make sure to scrape the soft coconut flesh that takes a red tinge from the soup.
These soft steamed buns with a variety of fillings are a staple for every self-respecting kopitiam. At Klang Food Centre, the mui choi (preserved vegetable) pau, corn custard bun, lotus paste bun and vegetable pau (which comes with a hard-boiled egg) are sold out almost as quickly as they are made.
The beloved Klang breakfast institution serves a mix of Sri Lankan favourites as well as Indian dishes, but it's the crisp-edged appam with a soft creamy centre that gives Love Mom Restaurant its spot in most Klangites' hearts. Try all three varieties (plain, brown sugar, or topped with an egg) when you're here.
Fatty’s claim to fame is the mee hoon kuih. Think of it as Klang’s take on the pan mee; the hand-torn dough, cooked in boiling broth, is silky smooth and served with ikan bilis, choy sum (in place of potato leaves).
The signature coconut tom yam soup – simply tom yam soup scooped into the depths of young coconuts – is seen on most tables. A pile of prawns, squid and vegetables outdo the volume of soup, and when eaten together, the result is sour-spicy from the tom yam, but also sweet from the remnants of coconut water. Once you’ve reached the bottom of the coconut, make sure to scrape the soft coconut flesh that takes a red tinge from the soup.
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